Cafe
CFMNH prepares wonderful meals for various groups and during our All-Inclusive Continuing Education Retreat Vacations. Students can purchase meals for $10 each during these events if they are not staying on campus.
Meals should be reserved and paid for in advance. Please add your requested meals to your shopping cart when registering for your CE workshop, or you can add them if you register by phone at 828-658-0814. Just let our staff know what meals you would like to make reservations for during your Continuing Education Workshop.
- Sample Menu
SAMPLE MENU
(Actual menu from 3/9-3/15, 2009)
Monday
Lunch: Sweet Potato and Rosemary Frittata
Dinner: Eggplant Scalloping Marsala
Tuesday
Lunch: Chili and Homemade Corn Bread
Dinner: Veggie Burgers with all the Fixings'
Wednesday
Lunch: Asparagus and Mushroom Crepes
Dinner: Shaki Paneer with Spin Pakoras
Thursday
Lunch: Macaroni Casserole
Dinner: Enchiladas with Beans & Rice
Friday
Lunch: Pesto and Tomato Quiche
Dinner: Greek Spanakopita
Lunch: Cauliflower Curry with Rice
Dinner: Mexican Tortilla and Black Bean Casserole
Sunday
Lunch: Cottage Cheese & Apple Pancakes
Dinner: Eggplant Parmesan with Pasta